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Aug 16, 2013

Pickled Dilly Beans

Green Beans are in season!!  Here is an easy-peasy recipe for green beans!




Quick Pickled Dilly Beans

1/4 cup chopped fresh dill
  • 1/2 pound green beans, trimmed
  • 1 cup white wine vinegar
  • 1 cup water
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 teaspoons pickling spice
  • 1 garlic clove, peeled

  • Preparation

    Combine dill and green beans in a medium bowl.

    Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.

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