Pickled Dilly Beans

Green Beans are in season!!  Here is an easy-peasy recipe for green beans!

Quick Pickled Dilly Beans

1/4 cup chopped fresh dill

1/2 pound green beans, trimmed

1 cup white wine vinegar

1 cup water

2 teaspoons sugar

2 teaspoons salt

2 teaspoons pickling spice

1 garlic clove, peeled

Preparation

Combine dill and green beans in a medium bowl.

Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.